More articles listed at the bottom of the page and forthcoming; however, for now, have a piece of this  . . . 

Zoe's Favorite Sweet Potato French Toast - feeds a flock

1 large ruby yam or sweet potato, fully mashed

18 medium eggs, or 14 large eggs

1/2 cup apple juice

1/2 cup cranberry juice

1/2 cup water

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1 - 1.5 loaves multi-grain bread

small amount of butter or margarine (or non-stick pan spray)

Mix all ingredients, except the margarine or butter, in a large bowl, with either a whisk or electric mixer, to form a batter

Dip the slices of bread in the batter and fry both sides till golden brown on an evenly heated (medium heat) griddle pan, onto which you have spread a small amount of the butter, margarine or pan spray. I prefer butter, which is more predictable on a griddle pan. Any excess batter may be used to make sweet potato pancakes, also well received by birds.

Serve to birds cut into eights or sixteenths of a slice, depending on the size of the birds, two points per bird. Leftovers may be frozen in whole slices and defrosted and heated in the microwave.

Try it on your family, too. Just about guaranteed to please!  My hawkheads chortle in their dishes when I serve this, and my blue and gold macaw says "Mmmmmmmm" when I put some in his dish. From canaries to cockatoos, all the birds eat every scrap. The larger birds eat it a la carte; however, the canaries seem to like it with a side dish of parboiled broccoli or raw dandelion greens, which are never in short supply in my garden during the spring and early summer.

3 Apr 2010    Living in Las Vegas on less than $2 a week   27 Mar 2010    Does Your Bird Think You're His Mate? Uh, oh!   12 Dec 2009    About Those Pesky Fruit Flies . . . And The Ultimate Weapon   18 May 2009    Cockatoos 101   8 May 2009    Zoe's Favorite Sweet Potato French Toast . . . feeds a flock   15 Jun 2008    Flock Management Techniques for the "Excessively Enthusiastic" Avian Hobbyist   12 May 2006    LOST BIRD . . . NOW WHAT?   1 Apr 2005    Confessions Of A Canary Convert   4 Mar 2005    With Special Apologies to Oscar

The recipe is up for grabs by anyone who likes good food for their birds, or for themselves. Bird Club newsletter editors and other nonprofit organizations may request permission to reprint other articles by contacting the author via email at premiumpinecones@aol.com.